Pure, Nutrient-Dense, Sustainably Raised Lamb – Direct from Farm to Table
Cedar Brook Farm – 100% Grass-Fed, Pasture-Raised Lamb in the Greater Woodstock Area
What Makes Cedar Brook Farm’s Lamb Better?
100% Grass-Fed for Superior Nutrition
Unlike conventionally raised lamb, which may be finished on grain, our lambs graze exclusively on diverse pastures, resulting in:
- Higher Omega-3 Fatty Acids – Supports heart and brain health.
- More CLA (Conjugated Linoleic Acid) – Linked to improved metabolism.
- Vitamin-Rich & Naturally Lean – No excess saturated fats from grain feeding.
Rotational Grazing for Healthier Animals & Land
Our livestock is moved every few days to fresh pasture, ensuring optimal nutrition and regenerating the land.
Our lambs graze on a mix of legumes and grasses, moved frequently to:
- Improve soil health and promote biodiversity.
- Ensure lambs get high-quality forage year-round.
- Reduce overgrazing and regenerate the land naturally.
- Humane Handling & Stress-Free Processing
We prioritize low-stress management, transporting lambs directly to the abattoir on the morning of processing for optimal meat quality. All processing is provincially inspected, ensuring the highest safety and humane handling standards.
Grass-Fed Lamb Selection
Premium Cuts for Every Meal
Cedar Brook Farm offers a variety of fresh, pasture-raised lamb cuts, perfect for grilling, roasting, or slow cooking.
Available Cuts:
- Lamb Chops – Tender, flavorful, ideal for grilling.
- Leg of Lamb – Perfect for roasting or braising.
- Ground Lamb – Versatile for burgers, meatballs, or sauces.
- Lamb Shanks – Rich, slow-cooked, and fall-off-the-bone tender.
- Whole & Half Lamb Orders – Bulk savings & custom cutting
For families and bulk buyers, we offer:
- Whole & Half Lamb Orders – Customizable butcher cuts.
- Freezer paper sealed – Maintains freshness for over a year in the freezer.
Why Choose Cedar Brook Farm’s Lamb?
Higher Nutritional Value
Grass-fed lamb contains more essential fatty acids, vitamins, and antioxidants compared to grain-fed alternatives.
Unmatched Flavor & Texture
Pasture-raised lamb develops a clean, rich, and naturally tender taste, free from the excess fat of grain-fed lamb.
Transparency & Full Traceability
Our direct-to-consumer model ensures you know exactly where your lamb comes from—no industrial feedlots, just ethical, sustainable farming.
Eco-Friendly & Regenerative Practices
Carbon Sequestration – Grasslands absorb carbon, reducing environmental impact.
Regenerative Grazing – Improves soil fertility & pasture health.
Minimal Water & Energy Use – Lower footprint compared to grain-fed lamb.
SERVICE AREAS
We Serve The Greater Woodstock Area
The Greater Woodstock area is included in our service area. If you are unsure, please contact us for confirmation.
got some questions in mind?
Frequently Asked Questions
Is Cedar Brook Farm’s Lamb 100% Grass-Fed?
Yes. Our lambs never receive grain and graze exclusively on pasture. Many farms label their lamb "100% grass-fed (No Grain, Ever)" but grain-finish—we never do.
How is Cedar Brook Farm’s lamb processed?
Our lambs are transported humanely and processed in a provincially inspected facility to ensure food safety and ethical handling.
Do you offer whole and half lamb orders?
Yes! We provide whole and half lamb orders with custom cutting options.
How do I order?
Contact us to place an order for individual cuts or bulk lamb.
Call 506-323-9722 | Email cedarbrookfarm@pm.me

Order Your Grass-Fed Lamb Today
Cedar Brook Farm delivers premium, ethically raised lamb with superior nutrition and sustainability.
Phone Number
(506) 323-9722
Email Address
cedarbrookfarm@pm.me