Why Grass-Fed Matters: The Health, Sustainability, and Ethical Difference at Cedar Brook Farm
What Sets Cedar Brook Farm’s Grass-Fed Meat Apart?
1. 100% Grass-Fed, Never Grain-Finished
Unlike many "100% grass-fed (No Grain, Ever)" labels that allow grain-finishing, our cattle and lamb consume only diverse pasture forage from start to finish. This leads to leaner, more nutrient-rich meat, with an improved omega-3 to omega-6 ratio (1:2), compared to grain-fed beef (1:11 to 1:50).
2. Rotational Grazing on Diverse, Nutrient-Rich Pastures
Our livestock is moved every few days to fresh pasture, ensuring optimal nutrition and regenerating the land.
Our animals graze on a mix of 5 legumes and 4 grasses, moved regularly through rotational grazing to:
- Our livestock is moved every few days to fresh pasture, ensuring optimal nutrition and regenerating the land.
- Maximize forage quality and soil regeneration.
- Enhance nutrient density in the meat.
- Improve carbon sequestration, supporting long-term environmental sustainability.
3. A Superior Nutritional Profile for Better Health
Our 100% grass-fed (No Grain, Ever) meat is naturally high in:
- Omega-3 Fatty Acids – Supports heart, brain, and metabolic health.
- Conjugated Linoleic Acid (CLA) – A natural fat linked to reduced inflammation and improved body composition.
- Vitamins A & E – Essential antioxidants for immune health and cell repair.
4. Humane Practices & Ethical Meat Production
Animal welfare is at the core of our farming philosophy. We:
- Move livestock to the abattoir the morning of processing to ensure minimal stress.
- Follow provincial inspection standards, ensuring the highest levels of food safety and humane treatment.
- Avoid antibiotics, growth hormones, and confinement systems, allowing animals to live and graze naturally.
5. Direct-to-Consumer Freshness & Traceability
We sell directly from our farm, offering full transparency in sourcing, handling, and quality. Our customers know exactly where their food comes from, ensuring premium quality, unmatched freshness, and complete trust in the process.
Why Grass-Fed Meat is the Healthier Choice
Healthier Fat Ratios for Optimal Wellness
Grass-fed beef and lamb contain twice the omega-3 fatty acids of grain-fed meat, supporting:
- Reduced inflammation and improved heart health.
- Better brain function and cognitive support.
- Balanced omega-3 to omega-6 ratios for overall wellness.
Naturally Lean & Nutrient-Dense
Grass-fed meat is lower in total fat, with higher levels of CLA, Vitamin E, and beta-carotene, making it:
- Better for metabolism and weight management.
- A rich source of essential vitamins and antioxidants.
- Easier to digest, free from artificial additives or fillers.
Clean, Pure Protein Without Compromise
- No grain, no GMOs, no synthetic supplements—just pure pasture-raised nutrition.
- No antibiotics or growth hormones, ensuring a natural, untainted product.
- Minimal processing, vacuum-sealed for freshness, and sold direct to consumers.
Sustainable Farming for a Stronger Future
Regenerative Agriculture for Soil Health & Carbon Capture
By rotating livestock across nutrient-rich pastures, we:
- Rebuild soil organic matter, improving fertility and biodiversity.
- Increase carbon sequestration, reducing our environmental footprint.
- Prevent overgrazing, keeping our land and animals healthier.
Water Conservation & Land Preservation
- No chemical fertilizers or pesticides, protecting waterways and ecosystems.
- Healthier pastures retain moisture better, reducing the need for irrigation.
- Grazing animals naturally aerate the soil, supporting long-term sustainability.
Local Farming That Supports the Community
- Supports local economies and reduces reliance on industrialized feedlots.
- Shorter supply chains mean fresher meat with a lower carbon footprint.
SERVICE AREAS
We Serve The Greater Woodstock Area
We serve the Greater Woodstock area. Contact us today to find out if we service your location!
got some questions in mind?
Frequently Asked Questions
What makes Cedar Brook Farm’s beef and lamb 100% grass-fed (No Grain, Ever)?
Our livestock never receive grain and graze exclusively on diverse, rotationally managed pastures from birth to harvest.
How does 100% grass-fed (No Grain, Ever) meat impact health compared to grain-fed?
Grass-fed meat is higher in omega-3s, CLA, and essential vitamins, promoting better heart, brain, and immune health.
How are Cedar Brook Farm’s animals raised and processed?
- Pasture-raised with rotational grazing for optimal health.
- No confinement, no grain, no artificial additives.
- Transported morning-of to a provincially inspected abattoir, ensuring humane treatment. Our livestock is moved every few days to fresh pasture, ensuring optimal nutrition and regenerating the land.
What beef and lamb cuts are available?
We offer whole and half beef/lamb orders, as well as premium cuts like ribeye, sirloin, ground beef, lamb chops, and leg of lamb.
How can I purchase Cedar Brook Farm’s 100% grass-fed (No Grain, Ever) meat?
- Direct-to-consumer sales ensure freshness.
- Pickup options
- Order in advance to secure availability.

Order Your Grass-Fed Meat Today
Choosing Cedar Brook Farm’s 100% grass-fed (No Grain, Ever) beef and lamb means choosing:
- Superior nutrition and ethical meat production.
- Sustainable, regenerative farming that supports the environment.
- A farm-direct experience with full transparency and quality assurance.
Phone Number
(506) 323-9722
Email Address
cedarbrookfarm@pm.me